Service stations
Towards a new model
The transformation of service stations
For decades, service stations were synonymous with refueling. Today they are in the midst of a transformation process, driven by the energy transition, digitalization, and new consumption habits.
At our service stations you can refuel diesel of 100% renewable origin and charge an electric car, but also pick up online purchases and access a complete gastronomic and food offer.
The goal is to anticipate customer needs.
Our goal is to implement this gastronomic offer in around 500 service stations, both in its own network and in franchises. “We believe there has to be a joint, meaningful value proposition. We want the customer to enter the store and see the image of Supercor with the product offer nearby: Nespresso or Starbucks coffee; a corner of Enrique Tomás and Lizarran, and, in addition, have a nice place to consume it and rest for a while," says Alicia Cruzado.
We are open to incorporating new gastronomic offers in the future. "There are possibilities to grow in products as long as they have the quality of a recognized brand. And above all, that it can be incorporated into the operation of service stations in a natural way. We are convinced that catering has a long history inside service stations." The latest alliance has been with the bakery chain Levaduramadre, which will be present in 100 service stations.
New products and non-energy services
Service stations can become key points not only for energy supply, but also for new purchase experiences and complementary services. With a charging time of electric vehicles considerably longer than that of traditional refueling, customers will have more opportunities to consume additional products, which opens the door to the incorporation of new services.
In this way, we are incorporating new services that in many cases don't have anything to do with its traditional business, such as carsharing or e-commerce. To offer these additional services, our stations have two main advantages: their capillarity and long hours. "We have over 3,300 locations in Spain, the majority open 24 hours. For years, we have been advancing in additional services, and it is clear to us that we want to generate experiences so customers visit our stations for reasons other than refueling," Alicia Cruzado explains.
We also have an agreement with Glovo, the group that connects customers with services and which has found in our stations a perfect ally. "Thanks to the broad network of Repsol service stations, strategically located and of reference for the population, we can be even closer to our users," explains Alicia Calvo, Glovo QCommerce Spain Groceries Manager, who makes special emphasis on the access to convenience products at any time of the day. "95% of users who have ordered at a Repsol station are very happy with the service and products."
Relevant figures
56%
of service stations
with a multi-energy offer
+700
service stations
with Supercor Stop&Go stores
560
Klin wash areas
at the end of the year, the largest network in Spain
+30,000
sandwiches sold
of Lizarran and Enrique Tomás in August 2025
+7M
Starbucks and Nespresso coffees
sold in 2024
+3M
SunPlanet glasses
sold in five years
New products and services for service stations
Fuels
Solutions for all types of vehicles.
Electric mobility
The solution so that you never stop at our network of charging points.
Lubricants
The best oils for the most demanding engines.
Updated as of December 2025.