The Repsol Guide 2014 rewards three Suns to eight restaurants in Spain and four in Portugal

The Repsol Guide celebrates its 35th anniversary

Press Release 10/12/2013 00:00
  • Repsol Chairman and CEO Antonio Brufau presented the new edition of the Repsol Guide 2014 today.
  • The latest developments of this new edition where all presented at the event which included a tour through the three decades of tourism and Spanish cuisine conducted by actor and member of the Royal Spanish Academy of gastronomy, Juan Echanove.
  • The Repsol Guide 2014 rewards eight Spanish restaurants three Suns, the highest rating. Chefs Eneko Atxa (Azurmendi), Mario Sandoval (Coque), Francis Paniego (El Portal de Echaurren), Ricardo Sanz (Kabuki Wellington), José Rojano (La Terraza), Kiko Moya (L'Escaleta), Koldo Rodero (Rodero) and Ricard Camarena (Ricard Camarena) achieved the highest gastronomic ranking granted in Spain.
  • In addition, the Repsol Guide now offers more information on Portugal and awards its highest rating of three Suns to four Portuguese restaurants: Belcanto (Lisbon), Fortaleza do Guincho (Guincho), The Ocean (Porches) and Vila Joya (Albufeira).
  • In homage to the 35th anniversary of the Repsol Guide, the company has published a book 1979-2013, 35 years backing Spanish cuisine, which is prefaced by Repsol Chairman and CEO, Antonio Brufau.
  • All content included in the Repsol Guide 2014 is already available on www.guiarepsol.com, a benchmark web of tourism and gastronomy, which will revolutionize its current concept next spring to incorporate the latest in digital technology.

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